Ingredients:
2 unbaked pie shells ( 9-inch)
5 cups apples
3/4 cup sugar
4 tablespoons flour
1/2 teaspoon cinnamon
1 cup heavy cream
1 tablespoon sugar
1/4 teaspoon cinnamon
Directions:
Prepare pie shells.
Peel and slice apples.
Mix togeth- er 3/4 cup sugar, flour, 1/2 teaspoon cinnamon and heavy cream.
Pour over apples.
Mix well.
Arrange in pastry shell.
Combine and sprinkle over top 1 tablespoon sugar and 1/4 teaspoon cinnamon.
Bake 50 to 60 minutes in a 350 degrees oven.
Servings: 8
Time preparation: 15 min.
Time total: 75 min.