Apple Butter Roll

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Ingredients:
1/2 cup apple butter
1 cup heavy cream, whipped
15 vanilla wafers
1/2 cup chopped pecans

Directions:
Fold apple butter into whipped cream.
Make layers from wafers and 3/4 c whipped cream in small dish and freeze at least 3 hrs.
Remove from freezer, turn out on plate and frost this small”cake” with remaining cream.
Sprinkle w/ nuts and return to freezer.
Slice& serve.
This may be doubled, etc.

Servings: Serve

Time preparation: 10 min.

Time total: 10 min.

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4.9 (1750 votes)

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