Ingredients:
1/2 cup apple butter
1 cup heavy cream, whipped
15 vanilla wafers
1/2 cup chopped pecans
Directions:
Fold apple butter into whipped cream.
Make layers from wafers and 3/4 c whipped cream in small dish and freeze at least 3 hrs.
Remove from freezer, turn out on plate and frost this small”cake” with remaining cream.
Sprinkle w/ nuts and return to freezer.
Slice& serve.
This may be doubled, etc.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.