Ingredients:
1 lb tri-color rotini pasta, cooked and drained
1 (3 inch) pieces salami, diced
1 whole pepperoni, diced
1 (3 inch) pieces provolone cheese or 1 (3 inch) pieces monterey jack cheese, diced
1 green peppers, washed and diced
2 -3 tomatoes, washed and diced
mushrooms (optional)
artichokes (optional)
olives (optional)
3/4 cup canola oil or 3/4 cup vegetable oil
1/2 cup white vinegar
1 tablespoon oregano
1 tablespoon salt
1 teaspoon pepper
Directions:
In a large salad bowl, put together all the above salad ingredients.
Make the salad dressing at least 2 hours (preferably the night before).
Mix all the ingredients together and let them”set”.
This makes more dressing than you need so put only what you need on the salad and toss thoroughly.
Servings: 12
Time preparation: 40 min.
Time total: 40 min.