Ingredients:
1 (8 ounce) packages angel hair pasta ( Ronzoni Whole Wheat Pasta)
1/4 cup extra virgin olive oil
2 garlic cloves, minced
salt and pepper, to taste
1 medium yellow onions, chopped
1 (8 ounce) cans tomatoes, chopped ( no salt added)
1 (16 ounce) packages fresh spinach, torn
Directions:
Cook pasta per pkg; while it cooks, heat oil in a skillet and saute the onion and garlic over medium heat for 2 minute.
Add tomatoes to the onion/garlic mixture, along with salt and pepper to taste and cook 3 min more, stirring; then add spinach and toss until wilted.
Drain pasta and place in a large pasta bowl; add the skillet mixture to the pasta and toss to coat.
Sprinkle with parmesan and serve.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.