Ingredients:
500 g minced cooked chicken or 500 g minced cooked turkey
1 eggs
breadcrumbs
1 teaspoon cinnamon
salt and pepper
1 large onions, chopped
oil
1 (800 g) cans crushed tomatoes
1 (800 g) cans water ( use the empty can from the crushed tomatoes, duh)
1/2 teaspoon basil or 1/2 teaspoon oregano or 1/2 teaspoon marjoram
Directions:
In a medium sized pot, saute the onion in the oil, add the tomatoes and water, salt, pepper and herbs.
While this is cooking for a few minutes on medium heat, covered, place the chicken or turkey in a medium-sized bowl and mix with the egg, cinnamon, salt and pepper.
Add bread crumbs, combining thoroughly until the mixture is firm enough to form into balls.
Make ping-pong sized balls and drop them into the bubbling tomato mixture.
Cover and cook on medium heat for five minutes.
Serve over pasta, rice or couscous.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.