Ingredients:
8 ounces cream cheese
1 (8 ounce) packages baby shrimp
2 cans crabmeat or 1 (8 ounce) packages imitation crabmeat ( chopped)
2 scallions ( minced)
1/2 package pasta shells ( large)
1/3 cup mayonnaise
1 tablespoon sugar
1 teaspoon lemon juice
1 teaspoon cayenne pepper
salt & pepper
Directions:
Beat together the cream cheese, mayonnaise, sugar, lemon juice, cayenne, salt, and pepper until smooth using hand mixer or food processor.
Fold in the crab meat, shrimp, and scallions until evenly combined.
Stuff the shells with the mixture and place on a serving dish.
Cover tightly and refrigerate for at least an hour and up to 12 hours before serving.
Can cut the shells in half prior to serving as these are very filling.
Servings: 4-6
Time preparation: 10 min.
Time total: 70 min.