Ingredients:
8 ounces cream cheese, at room temperature
6 tablespoons powdered sugar
1 cup whipping cream
1 1/2 teaspoons lemon juice ( fresh)
2 cups blueberries ( fresh, sprinkled with sugar)
2 cups strawberries ( fresh, or red raspberries sprinkled with sugar)
fresh mint leaves (to garnish) or lemon balm ( to garnish)
Directions:
In a medium mixing bowl, place the cream cheese, lemon juice, and powdered sugar. Whip with an electric mixer until fluffy. Slowly add whipping cream, a little at a time, and continue beating until the cream is incorporated and the mixture is fluffy.
Into tall wine glasses or champagne flutes, spoon some blueberries into the glass, then a dollop of whipped cream mixture. Add some strawberries or raspberries, then another dollop of whipped cream. Continue until glass is full, then garnish with mint leaves or lemon balm.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.