2 (28 ounce) cans crushed tomatoes
1 (12 ounce) cans tomato paste
8 cups water ( use boiled cabbage water if you still have it)
3 tablespoons instant chicken bouillon
4 cups chopped cabbage
1 chopped carrots
1 medium diced onions
1 medium diced potatoes
3 stalks chopped celery
1 (14 ounce) cans kidney beans
1 -3 tablespoon cayenne ( I use 3Tbsp, I like it spicey!)
1 -2 tablespoon montreal steak spice
Using a large pot, combine all ingredients and bring to a boil.
Reduce to low and allow to simmer for approximately 2 hours.
Time preparation: 20 min.
Time total: 140 min.