Ingredients:
1 1/2 cups corn syrup
1 1/2 cups brown sugar
1 1/2 cups crunchy peanut butter
4 cups Rice Krispies
5 cups corn flakes
Directions:
In a large Pam sprayed mixing bowl, combine the cereals.
In a large pot, heat the corn syrup and brown sugar over med. heat.
Stir continually until all of the sugar has dissolved.
Turn the heat to low, add peanut butter, stir until smooth and peanut butter has melted, being careful not to scorch.
When mixture is well blended, pour over cereal.
Spoon into Pam sprayed 11 x 16 pan.
When cool, cut 6 down and 10 across for dainty size.
If you would like thicker squares for a children’s treat, use a 9×13 pan.
Servings: 60
Time preparation: 0 min.
Time total: 5 min.