Very Tiny Lower Fat Chocolate Chip Cookies

Very Tiny Lower Fat Chocolate Chip Cookies
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Ingredients:
1/2 cup canola oil
1 cup brown sugar, packed
3/4 cup white sugar
1 large eggs
2 large egg whites
2 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips

Directions:
Preheat the oven to 375F.
In a large bowl, with an electric mixer, beat the 2 sugars, the oil, the egg and the egg whites until it is all quite smooth.
Add the flour, baking soda, and salt and mix with the mixer until combined.
Using a spoon add the chocolate chips and mix until combined.
Using a 1/2 teaspoon sized spoon, drop the dough onto a cookie sheet you have sprayed with non-stick spray.
Bake for 7 minutes or until browned.

Servings: 200

Time preparation: 15 min.

Time total: 43 min.

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