Ingredients:
1/2 cup canola oil
1 cup brown sugar, packed
3/4 cup white sugar
1 large eggs
2 large egg whites
2 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups semi-sweet chocolate chips
Directions:
Preheat the oven to 375F.
In a large bowl, with an electric mixer, beat the 2 sugars, the oil, the egg and the egg whites until it is all quite smooth.
Add the flour, baking soda, and salt and mix with the mixer until combined.
Using a spoon add the chocolate chips and mix until combined.
Using a 1/2 teaspoon sized spoon, drop the dough onto a cookie sheet you have sprayed with non-stick spray.
Bake for 7 minutes or until browned.
Servings: 200
Time preparation: 15 min.
Time total: 43 min.