Ingredients:
1 (28 ounce) cans Italian tomatoes ( “Pastene” brand with Basil works best)
4 garlic cloves ( crushed)
1 1/2 tablespoons dried basil ( can use fresh)
4 tablespoons olive oil
1 teaspoon kosher salt
100 g feta ( 1/2 of a container)
250 g penne
Directions:
Preheat oven to 400.
Reserving the liquid, drain can of italian Tomatoes. Spread tomatoes on a shallow pan and cut each in half (cut side up). Sprinkle with the crushed garlic, a tbsp of oil, salt and the basil. Place in oven and bake for 1 hour.
In the last 10 minutes add the retained liquid that was in the can.
Boil pasta and cut feta into small cubes.
When tomatoes are finished baking they will be burnt a bit (that’s what you want),transfer all to a small bowl and crush with fork. Add the rest of the oil.
Pour the tomato mixture and the feta over the hot pasta and toss.
Servings: 3-4
Time preparation: 0 min.
Time total: 60 min.