Ingredients:
1 cup ricotta cheese
2 1/2 cups monterey jack cheese
1 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
8 corn tortillas
2 1/2 cups chunky mild salsa
1 can black beans
3 cups frozen vegetables
1/2 cup cilantro, fresh and chopped
Directions:
Preheat the oven to 450 degrees.
Grease a 9″ loaf pan.
Mix ricotta cheese, 2 cups of Monteray Jack cheese, cumin, salt and pepper in seperate bowl Cover the bottom of the pan with 2 tortillas.
Spread 1/3 salsa, 1/3 beans, 1/3 cheese mixture, 1/3 veggies, 1/3 cilantro.
Repeat steps 4 and 5, two more times.
Top with remaining 1/2 cup of Monteray Jack cheese.
Cover with tin foil.
Bake for 12 minutes.
Remove foil and bake for another 8 minutes or until cheese is brown.
Let stand for 5 minutes.
Servings: 4
Time preparation: 30 min.
Time total: 50 min.