Veggie Sprouts Salad Combo

Veggie Sprouts Salad Combo
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Ingredients:
1 cup bean sprouts
1/2 cup potatoes, boiled,diced
1/2 cup red tomatoes, chopped
1/2 teaspoon chili powder
1 tablespoon lemon juice, freshly squeezed
salt

Directions:
Boil green bean (mung) sprouts for 2-3 minutes or till just cooked but still firm to bite.
Refresh immediately in cold water, drain and place in a large bowl.
Add the potatoes and tomatoes to the mung and mix carefully so as not to break the potatoes.
Season with salt, chili powder and the lemon juice.
Chill and serve.

Servings: Serve

Time preparation: 7 min.

Time total: 10 min.

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5 (1088 votes)

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