Ingredients:
1 cup bean sprouts
1/2 cup potatoes, boiled,diced
1/2 cup red tomatoes, chopped
1/2 teaspoon chili powder
1 tablespoon lemon juice, freshly squeezed
salt
Directions:
Boil green bean (mung) sprouts for 2-3 minutes or till just cooked but still firm to bite.
Refresh immediately in cold water, drain and place in a large bowl.
Add the potatoes and tomatoes to the mung and mix carefully so as not to break the potatoes.
Season with salt, chili powder and the lemon juice.
Chill and serve.
Servings: Serve
Time preparation: 7 min.
Time total: 10 min.