Veggie soup recipe

Veggie soup recipe
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Hearty and Healthy Veggie Soup: A Culinary Symphony for All Seasons

In the diverse tapestry of comfort foods, a well-crafted veggie soup emerges as a beacon of simplicity and versatility, offering profound joy to both the culinary artist and the connoisseurs. This recipe is not merely a dish; it’s a vibrant canvas for culinary innovation, embracing the plethora of vegetables that grace our tables across the seasons.


  • 2 tablespoons of olive oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced
  • 3 carrots, meticulously peeled and diced
  • 2 celery stalks, diced
  • 1 bell pepper, color at your discretion, chopped
  • 1 zucchini, chopped
  • 1 cup of green beans, trimmed and segmented into 1-inch pieces
  • 1 can (14 oz) of diced tomatoes, in their natural juices
  • 4 cups of vegetable broth
  • 1 teaspoon of dried basil
  • 1 teaspoon of dried oregano
  • Salt and pepper, finely adjusted to taste
  • Optional: 1 cup of chopped spinach or kale


  1. Begin with the Base: In a capacious pot, heat the olive oil over medium heat. Introduce the onion and garlic, sautéing until the onion is translucent and evocative.
  2. Incorporating the Firmer Vegetables: Add carrots and celery, cooking them until they start to tenderize, about 5 minutes.
  3. Introducing Additional Vegetables: Infuse the pot with bell pepper, zucchini, and green beans, continuing to cook for an additional 5 minutes.
  4. Infusing Flavors: Admix the diced tomatoes and vegetable broth. Augment with dried basil, oregano, salt, and pepper.
  5. The Simmering Process: Elevate the soup to a boil, then reduce the heat, allowing it to simmer, uncovered, for approximately 20 minutes.
  6. Adding Leafy Greens: If opting for spinach or kale, incorporate it during the final 5 minutes of cooking.
  7. Finishing Touches: Assess and refine the seasoning as necessary.
  8. Presentation: Serve the soup in bowls, pairing excellently with crusty bread or a light salad.

Variations and Tips:

  • Seasonal Adaptation: Substitute or add any seasonal vegetables to your preference. Root vegetables in winter, fresh peas in spring, or sweet corn in summer can provide a seasonal flair.
  • Protein Enhancement: Incorporate beans, lentils, or chickpeas for added protein.
  • Fresh Herbs: Introduce fresh herbs like parsley or basil at the end for a fresh flavor profile.
  • Storage: The soup remains palatable in the refrigerator for up to 4 days and freezes well.

Nutritional Insights:

This veggie soup is a nutritional bastion, low in calories yet rich in vitamins, minerals, and fiber. Each vegetable contributes a unique nutrient profile, rendering this soup an exemplary addition to a balanced diet.

In summation, this veggie soup recipe transcends mere sustenance; it’s a comforting culinary embrace, adaptable to any season, and invariably satisfying. Whether an experienced chef or a culinary novice, this recipe offers an enriching journey through the verdant world of vegetables.

FAQs for the veggie soup recipe:

Can I improvise with the vegetables in this recipe?

Absolutely! The recipe serves as a symphonic score where each vegetable is an instrument. Feel free to orchestrate with your seasonal favorites or whatever melodies your fridge’s content can hum. Winter root vegetables, spring peas, or summer corn can all play a solo in this culinary concerto.

What if I’m craving a protein punch in the soup?

Consider this recipe as your canvas. Adding beans, lentils, or chickpeas can be likened to adding bold strokes of protein to your masterpiece. It’s an excellent way to elevate the nutritional value and satiate those protein cravings.

Are fresh herbs necessary, or can I stick to dried ones?

Herbs are the final flourish, the crescendo of the soup. Fresh herbs add a burst of vivid flavor, akin to an artist adding a dash of bright color to a painting. However, dried herbs, with their subtle and earthy tones, are equally capable of creating a culinary masterpiece.

What’s the best way to store this soup?

This soup stores like a fine wine in your culinary cellar. In the refrigerator, it harmoniously blends its flavors for up to 4 days. If you choose to freeze it, you’re essentially capturing and preserving a moment of your culinary artistry.

How can I make this soup even more flavorful?

The secret to intensifying the flavor lies in the simmering – think of it as allowing the ingredients to waltz together, gradually developing depth and character. Also, experimenting with spices or a splash of wine can add intriguing new notes to this already delightful melody.

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