Ingredients:
1 (19 ounce) cans stewed tomatoes
1 medium onions
2 large garlic cloves
2 large carrots
2 large celery ribs
1 (12 ounce) cans tomato paste
1 medium green peppers
2 tablespoons basil
2 tablespoons oregano
1 tablespoon salt
1 teaspoon pepper
1 teaspoon parsley
2 tablespoons olive oil
Directions:
Chop all the vegetables.
Saute onion and garlic in olive oil.
Add the canned tomatoes and tomato paste.
Add the remaining vegetables.
Add all the seasonings.
Let it come to a boil, and then let it simmer 30 minutes or until vegetables are tender.
Servings: 8
Time preparation: 15 min.
Time total: 45 min.