Grilled Nectarines With Bleu Cheese, Honey and Black Pepper

Grilled Nectarines With Bleu Cheese
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Ingredients:
6 large nectarines, halved and pitted
canola oil
1/2 cup crumbled blue cheese
1/4 cup honey
fresh coarse ground black pepper

Directions:
Heat grill to high.
Brush the cut sides of nectarines with oil.
Grill cut side down until caramelized and brown, about 2 minutes.
Turn nectarines over and grill for 1 or 2 minutes more, until the flesh is almost soft.
Place the nectarines cut side up on a platter and divide the cheese among the cavities.
Drizzled with honey and grind fresh pepper over the top.
Serve immediately.
Yum!

Servings: 4-6

Time preparation: 10 min.

Time total: 15 min.

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5 (995 votes)

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