Ingredients:
3/4 lb ground sausage
1 garlic cloves, minced
1 small onions, chopped
15 ounces red kidney beans, drained
15 ounces pinto beans, drained
15 ounces pork and beans
3/4 cup brown sugar
1/3 cup ketchup
1/2 teaspoon prepared mustard
2 tablespoons molasses
Directions:
Preheat oven to 350.
In a skillet, brown and crumble sausage with garlic and onion; drain excess fat.
Return to skillet and stir in remaining ingredients.
Pour into a casserole dish and bake, uncovered for 60 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 80 min.