Ingredients:
3 cups cooked brown rice
1 cup grated carrots
1/2 cup finely chopped onions
1/4 cup snipped fresh parsley
1 clove garlic, minced
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs, beaten
1/2 cup whole wheat flour or 1/2 cup all-purpose flour
1/4 cup vegetable oil
Directions:
Combine all ingredients except oil.
Form into 12 thin patties, pressing firmly with hands.
In large skillet, cook patties in heated oil until brown, turning once.
Serve with dairy sour cream or yogurt, if desired.
Servings: 6
Time preparation: 10 min.
Time total: 16 min.