Ingredients:
1 lb dry linguine
3 tablespoons olive oil
3 cloves garlic, minced
1 green onions, chopped
1 lb shrimp, peeled and deveined
1/2 cup dry white wine
1 (6 ounce) jars oil packed sun-dried tomatoes, drained and chopped
1 (6 ounce) jars artichoke hearts, drained and chopped
2 tablespoons capers
2 tablespoons chopped fresh basil
1/4 cup freshly grated parmesan cheese
Directions:
Cook pasta according to package,drain.
Heat oil in large skillet,over medium high heat,add garlic and onion,saute until soft,about 3 minutes.
Add shrimp and cook until opaque,about 2 minutes.
Add wine and cook until reduced by 1/2,about 2 minutes.
Add tomatoes,artichokes and capers.
Add basil and pasta,toss to coat well.
Transfer to serving platter and top with grated cheese.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.