Ingredients:
1/4 ounce active dry yeast
1/4 teaspoon granulated sugar
3/4 cup water, 110 degrees
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon garlic pepper seasoning
1/2 teaspoon Italian spices
Directions:
-Dissolve yeast and sugar in water; allow to rest for 8 minutes.
-In a separate bowl, combine flour and salt.
-Pour yeast mixture over flour mixture and mix well with a heavy spoon.
-Turn dough onto a floured surface and knead for 2 minutes.
-Working from the edges to the center, press dough into a 12″ circle.
-Place dough on a lightly greased pizza pan and stretch dough to edges.
Add sauce and toppings of choice.
Bake at 500 degree oven for 8-12 minutes or until edges are golden.
Makes one 12″ pizza dough.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.