Ingredients:
1/2 cup A-1 Steak Sauce
1/2 cup kraft balsamic vinaigrette
2 small garlic cloves, minced
1 teaspoon dried oregano leaves
2 (8 ounce) rib eye steaks
Directions:
MIX steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minute to marinate.
PREHEAT grill to medium-high heat. Drain steak; discard marinade.
GRILL steak 4 to 5 minute on each side or until medium doneness (160 F.) Serve drizzled with reserved 1/4 cup dressing mixture.
Servings: 4
Time preparation: 5 min.
Time total: 50 min.