Ingredients:
2 teaspoons butter
1 cup thinly sliced onions
1 cup thinly sliced green bell peppers
1/4 teaspoon black pepper
3/4 lb thinly sliced deli turkey
4 (2 ounce) sandwich buns
4 ounces low-sodium mozzarella cheese (4 slices) or 4 ounces provolone cheese ( 4 slices)
Directions:
Preheat oven to 375F.
Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; saute 5 minutes or until tender. Stir in black pepper.
Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
Place sandwiches on a baking sheet. Bake at 375F for 5 minutes or until cheese melts.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.