Ingredients:
6 ounces dry fettuccine or 6 ounces linguine
2 cups fresh pea pods
1 cup cooked turkey or 1 cup chicken strips
1 cup coarsely chopped fresh pineapple
1/4 cup reduced-sodium chicken broth
2 tablespoons creamy peanut butter
1 tablespoon reduced sodium soy sauce
1 tablespoon lime juice or 1 tablespoon lemon juice
1 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
Directions:
Cook pasta according to package directions.
Meanwhile, halve fresh pea pods diagonally. Place pea pods and turkey in a large colander. Pour hot cooking liquid from pasta over pea pods and turkey; drain well. Return pasta, pea pods, and turkey to the hot saucepan. Add pineapple.
Meanwhile, for sauce: In a small saucepan, stir chicken broth into peanut butter. Cook and stir with a whisk until peanut butter is melted.
Stir in soy sauce, lime juice, garlic, and crushed red pepper; heat through.
Pour the sauce over pasta mixture; stir gently to coat.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.