Ingredients:
1 lb ground beef
salt, to taste
1/2 green peppers, chopped (optional)
1/2 onions, chopped (optional)
1 (15 ounce) cans pork and beans
ketchup, to taste
4 -6 slices bread, toasted
Directions:
Brown the ground beef (with the peppers and onions if you use them.) Salt the ground beef, to taste.
Stir in the pork’n beans.
Add enough ketchup to make the mixture moist.
Heat through.
Serve over (or with) toast.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.