Ingredients:
1 (24 ounce) cans tomato sauce
1 cup chopped onions
1 (1 lb) can refried beans
1 teaspoon vinegar
1/2 teaspoon ground oregano
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1 (1 lb) can black beans, rinsed and drained
1 (4 ounce) cans sliced black olives, drained
1 (4 ounce) cans diced green chilies, drained
8 6-inch corn tortillas, cut into quarters
1 1/2 cups shredded cheddar cheese
Directions:
Preheat oven to 375 F.
Spray a 9- x 13-inch baking pan with oil.
Spread 1/4 cup tomato sauce on bottom of pan.
In a bowl, combine the remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
Then layer in the following order: 1/3 of the tortillas, 1/3 of the sauce mixture, 1/3 of the cheese, 1/3 of the tortillas, 1/3 of the sauce mixture, all of the black beans, all of the olives, all of the green chiles, remaining tortillas, remaining sauce mixture, remaining cheese.
Cover tightly and bake for 20 minutes.
Uncover and bake 15 minutes more.
Let stand 10 minutes before serving.
Servings: 6-8
Time preparation: 10 min.
Time total: 55 min.