Ingredients:
1 tablespoon extra virgin olive oil
1 onions, finely chopped
4 cloves garlic, smashed
1/4 teaspoon hot pepper flakes
1 (28 ounce) cans diced tomatoes
3 1/2 cups vegetable stock
1 lb frozen lima beans
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 cup grated romano cheese or 1/4 cup parmesan cheese
Directions:
In a large saucepan, heat oil over medium heat; cook onion, garlic and hot pepper flakes until softened, 5 minutes.
Add tomatoes, stock and lima beans; bring to boil.
Cover and reduce heat to medium low; simmer for 10 minutes.
Add parsley and salt.
Serve sprinkled with cheese.
Servings: 4
Time preparation: 10 min.
Time total: 25 min.