Ingredients:
3 large tomatoes, peeled and cut in 1/4 ” slices
1 large mild onions, thinly sliced and separated into rings
1 large cucumbers, peeled and thinly sliced
1 green peppers, seeded and cut in rings
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon dried herbs or 1/2 teaspoon basil
1/4 cup salad oil
2 tablespoons white wine vinegar
Directions:
Arrange tomatoes on a rimmed platter.
Arrange onions over tomatoes; top with the cucumbers and pepper rings.
Sprinkle seasonings evenly over all.
Combine oil and vinegar; drizzle evenly over vegetables.
Cover and refrigerate until ready to serve (this is best if made not more than 4 hours ahead).
If made ahead, before serving spoon some of the dressing that has collected in the platter back over the vegetables.
Servings: 6
Time preparation: 15 min.
Time total: 15 min.