Ingredients:
4 ounces margarine
1 tablespoon sugar
2 tablespoons syrup
3 tablespoons drinking cocoa powder
1 (12 ounce) packets digestive biscuits
1 cup raisins
Directions:
Put the margarine,sugar,syrup and drinking chocolate powder into a saucepan.Over a low heat,stir until ingredients have melted and formed a smooth cream.
Remove from heat and stir in the raisins. Roughly break the digestive biscuits(do not crush,you’re not making a cheesecake base), and stir these into the mixture.
Pour this into a greased baking tin and spread melted chocolate over the top.Allow to cool.
Cut into fingers or squares and store in an airtight container.
Servings: Serve
Time preparation: 45 min.
Time total: 55 min.