Ingredients:
1/2 cup chopped onions
1/2 cup sliced celery
1/2 cup sliced carrots
1/2 teaspoon minced garlic
1 tablespoon olive oil
2 cups water
1 (15 1/2 ounce) cans great northern beans, rinsed and drained
3/4 cup chicken broth
3/4 cup stewed tomatoes
1/2 cup cubed peeled potatoes
1/2 cup frozen cut green beans
1 bay leaves
1/2 teaspoon salt (optional)
1/3 teaspoon pepper
Directions:
In a large saucepan, saute onion, celery, carrot and garlic until tender.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; simmer uncovered for 15 minutes or until heated through and potatoes are tender.
Discard bay leaf.
Servings: 4
Time preparation: 5 min.
Time total: 30 min.