Ingredients:
1/2 cup butter, divided
4 boneless skinless chicken breast halves, chopped in 1-inch chunks
1/2 teaspoon garlic powder
1 (4 ounce) cans mushrooms, undrained
1 cup peas
4 cups egg noodles, cooked and drained, kept hot
1 cup cheddar cheese, shredded
salt and pepper
Directions:
Heat 1/4 cup butter in large skillet.
Add chicken and garlic powder.
Cook 4 mimnutes.
Stir in remaining 1/4 cup butter, mushrooms, and peas.
Cook 2 minutes or until chicken is cooked through.
Stir in hot cooked noodles and cheese until cheese is melted.
Season to taste with salt and pepper.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.