Ingredients:
1 cup green beans
1 tablespoon balsamic vinegar
1 teaspoon olive oil
1 tablespoon Dijon mustard
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
2 tablespoons red onions, diced
1/2 cup chickpeas, drained and rinsed
1/2 cup red kidney beans, drained and rinsed
salt and pepper, to taste
Directions:
Trim beans and cut into 1 inch pieces; add beansnto boiling water.
Boil for 2 minute and drain. Pour cold water over beans and set aside.
Mix balsamic vinegar, oil, and mustard. Add cumin, chili powder, and onion. Mix well.
Add green beans, chick peas, and kidney beans.
Toss well, adding salt and pepper as needed.
Servings: 2
Time preparation: 10 min.
Time total: 12 min.