Ingredients:
50 small pretzel twists
50 pieces rollo candies
50 pieces whole pecans or 50 pieces walnuts
Directions:
Place pretzel pieces on a baking sheet.
Top with one Rollo candy.
Place in a warm (250 degrees) oven to just let the Rollo candy melt on top of the pretzel to hold it in place.
Remove from oven and place a pecan piece on top.
Let cool and harden.
Servings: 50
Time preparation: 10 min.
Time total: 15 min.