Ingredients:
6 boneless skinless chicken breasts
1 (8 ounce) cartons sour cream
2 cans cream of mushroom soup
6 strips bacon
1 jar dried beef
Directions:
Line the bottom of an 11X13 baking dish with the dried beef.
Wrap each chicken breast in a bacon strip and lay it on top of the beef.
Mix together the sour cream and soup and spoon it over the chicken.
Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.
Servings: 6
Time preparation: 10 min.
Time total: 100 min.