Ingredients:
8 ounces tri-colored pasta, any shape
1 cup grated parmesan cheese, from the deli
1 cup fat-free Italian salad dressing
1 red bell peppers, chopped
1 red onions, chopped
1/2 lb cheddar cheese, cut in 1/2 inch cubes
2 cups broccoli florets, steamed til barely tender
1/2 cup sliced ripe olives
Directions:
Cook and drain the pasta.
Toss all the ingredients together in a large bowl.
Chill for a minimum of four hours.
Put in your prettiest clear glass bowl, and serve.
Servings: 8
Time preparation: 25 min.
Time total: 25 min.