Ingredients:
2 tablespoons vegetable oil
4 chicken breasts, chopped bite-sized
3 garlic cloves, crushed
1 medium yellow onions, sliced
1 red bell peppers, seeded and sliced
1 cup carrots, shredded
6 scallions, chopped
1/4 cup creamy peanut butter
3 tablespoons tamari
1 tablespoon Chinese five spice powder
3 tablespoons honey
1 garlic cloves, crushed
1/4 teaspoon cayenne pepper
1/4 cup peanuts, chopped
cilantro, chopped
Directions:
Heat oil in large skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 more minutes.
Combine and heat all ingredients for sauce together in a sauce pan over low heat, stirring the sauce until all ingredients are combined.
Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables.
Sprinkle the platter with chopped nuts and cilantro. Serve with rice.
Servings: 4
Time preparation: 20 min.
Time total: 30 min.