Thai Carrot Salad

Thai Carrot Salad
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Ingredients:
1 1/2 lbs carrots, peeled & shredded
8 ounces string beans, trimmed & cut into 1 inch pieces
1 medium ripe tomatoes, sliced
1 clove garlic, crushed & thinly sliced
1/2 small jalapeno peppers, seeded & finely minced
2 limes, juice of
1 tablespoon fish sauce ( nam pla)
1/2 teaspoon palm sugar or 1/2 teaspoon light brown sugar
1/2 cup unsalted peanuts, chopped

Directions:
Combine carrots, string beans,& sliced tomato in a large bowl.
Add minced garlic& toss to combine In a small bowl whisk together minced jalepeno, lime juice, fish sauce,& sugar until dissolved.
Toss with carrot mixture& let stand 15+ minutes to develop flavor.
Sprinkle chopped peanuts on top of salad just before serving.

Servings: 4-6

Time preparation: 15 min.

Time total: 15 min.

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4.7 (1163 votes)

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