Ingredients:
2 cups assorted cherry tomatoes or 2 cups red pear tomatoes or 2 cups grape tomatoes
1/2 cup fresh basil leaves
olive oil
balsamic vinegar
2 ounces feta cheese, crumbled
1/2 tablespoon fresh oregano
coarse salt
fresh ground black pepper
Directions:
Cut the tomatoes in half, leaving a few whole for garnish; plate the basil leaves and top each with 1/2 the tomatoes; drizzle with oil and vinegar to taste.
Garnish with whole tomatoes, cheese and oregano; season with salt and pepper and serve immediately.
Servings: 2
Time preparation: 15 min.
Time total: 15 min.