Ingredients:
1 (28 ounce) cans crushed tomatoes
1 large potatoes or 2 small potatoes
1 small onions, chopped
1 teaspoon oregano
hot pickled chili peppers, and juice to taste
salt
Directions:
Cook and dice potatoes (I cook in boiling water, then peel and dice) Mix all ingredients together.
Start with 3 or 4 peppers and just 1-2 tsp of juice.
Then add more to taste.
But let sit at least 20-30 minutes so you can tell how hot it is!
Servings: 8
Time preparation: 10 min.
Time total: 10 min.