Swiss Oatmeal

Swiss Oatmeal
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Ingredients:
1 (1 ounce) package chopped mixed dried fruit
1/4 cup wheat germ, toasted
2 1/2 cups uncooked rolled oats
1/4 cup slivered almonds ( suggest toasted)
1/4 cup shelled dry roasted sunflower seeds

Directions:
Mix all ingredients together.
Store in airtight container at room temperature for up to 2 months.
Prep for 1 serving: Bring 1 cup water to boil in small saucepan and add 1/2 cup mix.
Cook stirring frequently for 1 minute.
Cover and let stand 2 minutes.
Note: Personally, I use the microwave.
1/3 cup mix to 2/3 cup water.
Put the water and mix in a bowl.
Stir.
Nuke on high until oatmeal bubbles to (and just about across) the top of the bowl (@1 1/2 minutes).
Stir.
Let sit for a minute.
Add milk, sugar, or whatever else seems interesting.

Servings: 8-12

Time preparation: 10 min.

Time total: 20 min.

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User Review
4 (1184 votes)

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