Ingredients:
1 lb good swiss cheese, grated
4 medium onions, chopped fine
4 medium eggs, beaten
2 cups milk
1 dash salt
1 dash pepper
1/4 cup butter
Directions:
Fry onions in butter until soft (transparent) let cool.
Mix eggs, cheese, milk, salt & pepper with the cooled onions.
Fill two 9″ uncooked pie shells and bake for 15 minutes at 450 F degrees then at 350 F degrees for 30 minutes until a knife comes out clean.
May be eaten warm or cold.
Servings: Serve
Time preparation: 30 min.
Time total: 75 min.