Ingredients:
1/2 cup boiling water
1/4 teaspoon salt
2 cups shredded carrots
1 tablespoon diet margarine
sugar substitute
1 teaspoon lemon juice
4 tablespoons parsley
Directions:
Bring water to boil in saucepan.
Add salt and carrots.
Cover pan and cook until water is evaporated (about 5 minutes).
Remove from heat.
Add margarine and sugar substitute to taste.
Toss with lemon juice and parsley.
Serve immediately.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.