Ingredients:
2 lbs ground beef
3/4 cup Italian style breadcrumbs
1/3 cup parmesan cheese or 1/3 cup romano cheese, grated
3 eggs
3 garlic cloves, minced
1/4 cup red wine
1/2 teaspoon black pepper
1 teaspoon salt
6 -8 cups tomato sauce or 6 -8 cups your favorite spaghetti sauce
Directions:
In a bowl, combine beef, bread crumbs, cheese, eggs, garlic, pepper, salt, and wine. Mix well.
Shape mixture into 1-1/2″ or 2″ meatballs.
In a large pot, bring sauce to a boil. Add meatballs one at a time, and simmer over medium-low heat for 40-45 minutes.
Serve over pasta, or on hoagie buns for meatball subs.
Servings: Serve
Time preparation: 20 min.
Time total: 65 min.