Ingredients:
1 (1 1/4 ounce) envelopes onion soup mix
16 ounces sour cream
1 loaf French bread
1 1/2 lbs thinly sliced roast beef
1/2 lb thinly sliced swiss cheese
1/2 cup chopped sweet gherkins
Directions:
In a medium bowl combine onion soup mix, sour cream and pickles, chill.
Cut a thin, lengthwise slice off the top of the loaf of bread, reserve.
Hollow out the center of the loaf, leaving a 1/4″ shell.
Spread 1/2 of sour cream mixture into shell, lining sides.
Layer with roast beef and cheese.
Top with remaining mixture.
Replace top and cut into slices.
Servings: 8
Time preparation: 20 min.
Time total: 20 min.