Ingredients:
50 g unsalted butter, plus extra to grease
2 teaspoons cocoa powder, to dust
50 g good-quality unsweetened chocolate squares, minimum 70% cocoa
1 free range eggs
1 free range egg yolks
60 g caster sugar
50 g plain flour
Directions:
heat the oven to 160 degrees.
butter to large ramekins, about 7.5cm in diameter, then dust liberally with cocoa.
slowly melt the chocolate and butter in a small bowl set over a pan of hot water.
then take of the heat and stir until smooth.
leave to cool for 10 minutes.
using an electric mixer, whisk the whole egg, egg yolk and sugar together until pale and thick.
then incorporate the chocolate mixture.
sift the flour over mixture and gently fold in, using large metal spoon.
divide between the ramekins.
bake for 12 minutes.
turn the chocolate fondants out on to warmed plates and serve imediately.
Servings: 2
Time preparation: 30 min.
Time total: 42 min.