Ingredients:
4 cups fresh strawberries
1/2 cup sugar
4 pieces toasted bread
Directions:
Rinse berries and put in pot, add sugar and cover with cold water.
Remove strawberries to a warm dish.
Cut toast into halfs (diagonally.).
Dip in pot liquor to soften, put toast on plate.
Cover with strawberries and sirup from pot.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.