Ingredients:
250 g strawberries, stalks removed
parchment paper
Directions:
Preheat the oven to 110 C/225 F.
Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
Turn off the oven and leave to cool.
If you are not using the crisps straight away, store them in an airtight container.
Servings: 4
Time preparation: 15 min.
Time total: 135 min.