Ingredients:
2 beef steaks
1 tablespoon oil
5 garlic cloves, peeled and thinly sliced
1/4 cup beef broth
1/3 cup dry red wine
1 tablespoon parsley, minced
1 teaspoon Worcestershire sauce
1/2 teaspoon dijon-style mustard
1/4 teaspoon pepper
2 slices crusty French bread, toasted
Directions:
Broil or grill steaks until cooked as desired.
Meanwhile prepare the sauce. In a skillet heat the oil. Add garlic and saute for 3 minutes over medium-low heat, until garlic is almost tender.
Stir in broth, wine, parsley, Worcestershire sauce, mustard and pepper.
Bring to a boil and boil for 1 minute.
Place steaks on toast; spoon the sauce over the steaks.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.