Ingredients:
2 fluid ounces of starbucks brewed espresso ( Double shot)
8 fluid ounces whole milk
1 tablespoon half-and-half
2 tablespoons , torani chocolate mocha sauce or 2 tablespoons chocolate, syrup-
sugar, is optional I find it to sweet though
redi whipped heavy whipped cream
Directions:
Brew your Dunkin Donuts espresso shot first.
Fill a tall glass with ice – leave about 2″ from the top of the glass.
Now fill the glass with 1 cup of ice cold whole milk.
Then pour in your tablespoons of half & half or heavy cream.
Now ad your 2 ounces or Starbucks brewed espresso shot over the milk and gently stir it up.
Now drizzle the 2 tablespoons of chocolate syrup inside the glass.
Now top with Redi-whip heavy whipped cream & drizzle a little more syrup on the top and there you have it the perfect Starbucks iced mocha latte.
Servings: 1
Time preparation: 5 min.
Time total: 5 min.