Ingredients:
1 lb fresh asparagus, trimmed and cut into 1-inch pieces
3 tablespoons olive oil, divided
1/4 teaspoon salt
1/4 teaspoon fresh coarse ground black pepper
8 cups mixed baby lettuces and spring greens
3 cups sliced fresh strawberries
1/2 small red onions, thinly sliced
1/2 cup chopped pecans, toasted
2 tablespoons balsamic vinegar
2 teaspoons sugar
Directions:
In a bowl, toss the asparagus with 1 tablespoon oil. Spread in a single layer in a greased 15×10-inch baking pan. Sprinkle with salt and pepper.
Bake at 400 F for 15-20 minutes or until tender.
In a large salad bowl, toss greens, strawberries, onions, pecans and asparagus.
In a small bowl, whisk the vinegar, sugar and remaining oil. Drizzle over the salad and toss to coat.
Servings: 6-8
Time preparation: 20 min.
Time total: 40 min.